Product Information

Our ready-to-bake steak pie is an easy dinner idea! Pop in the oven and serve as a main meal, lunch, or lunch box snack. Allow pies to defrost before baking.

BAKING INSTRUCTIONS:
Defrost pies for 60min on a baking sheet. Preheat oven to 220°C. Bake for ±30min until golden brown. Baking temperature and time may differ for the different oven types.

Prick Holes in the top of the pie to ensure that the air is release whilst baking.

Ingredients and Allergens

Ingredients:
Dough: Wheat flour, vegetable fat, potassium sorbate (preservative).
Filling: Beef goulash, modified starch, onion, potatoes, ground black pepper, salt, beef stock (salt, spice, msg, sugar, hvp, carbohydrated vegetables, acidity regulators, food colour, herbs and spices, ribitide I and g, garlic powder),
Egg wash: milk, eggs.

Allergens: Gluten, eggs, milk, soya, wheat.

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