Product Information
Our Salami & Cheese cocktail pie selection is guaranteed to please even the most pickiest eaters. Plate it, and serve it with everyone’s favourite dip. Perfect as a lunch box snack or pop in the oven and serve for dinner! Allow pies to defrost before baking.
BAKING INSTRUCTIONS:
Defrost pies for 60min on a baking sheet. Preheat oven to 220°C. Bake for ±30min until golden brown. Baking temperature and time may differ for the different oven types.
Prick Holes in the top of the pie to ensure that the air is release whilst baking.
Ingredients and Allergens
Ingredients:
Dough: Flour, pastry fat, biskobake, potassium sorbate (preservative), salt, water.
Filling : Processed cold meat, water, spices (cayenne pepper, parsly, mustard powder, black pepper, salt) colflo (thickner) grated cheese, milk.
Eggwash: water, milk, eggs.
Allergens: Gluten, eggs, milk, soya, wheat