Description:

Ingredients:

Instructions:

STEP 1 - Push the skewer through the flat side of one marshmallow (body) and halfway through the rounded side of a second marshmallow (head) with the flat side facing forward.
STEP 2 - Cut a big marshmallow in half width wise for the feet and snip slits for the toes. Press on to body.
STEP 3 - Add two mini marshmallows on each side for the hands with melted white chocolate.
STEP 4 - Cut one mini marshmallow in half width wide for the cheeks, add a mini heart confetti for the nose. Make two dots with the marker for eyes.
STEP 5 - Cut a big marshmallow in half diagonally for the ears and roll the cut edge of ears in sanding sugar. Attach to the top of the head.
Enjoy!