Malva Pudding
Post Date : 2024-09-09
Description:
Ingredients:
Malva premix 350g
What to add:
1 Egg
250 ml Milk
2 tbsp Margarine
1 cup Sugar
1 cup Milk or Cream.
For the Syrup:
4 cups Sugar
2 cups Water
1 teaspoon Vanilla Essence
1 teaspoon Lemon Juice (optional)
What to add:
1 Egg
250 ml Milk
2 tbsp Margarine
1 cup Sugar
1 cup Milk or Cream.
For the Syrup:
4 cups Sugar
2 cups Water
1 teaspoon Vanilla Essence
1 teaspoon Lemon Juice (optional)
Instructions:
Malva Pudding:Whisk Egg, Milk and Jam together in a bowl. Add Premix and mix until smooth.
Pour mixture into prepared 20x20cm dish.
• Oven Bake: Bake at 180° C for 25-30
min or until a skewer comes out clean.
• Microwave: Microwave on high
for 4 – 5 min.
• Airfryer: Bake at 150° C for 35 min or
until a skewer comes out clean.
Sauce:
Melt Margarine, Sugar and Milk or Cream, in microwave until sugar has dissolved. Pierce pudding with a fork and slowly pour sauce over pudding.