Description:

Ingredients:

Instructions:

1. Roll out your fondant to desired thickness. Using a knife cut out bunny feet shapes from the white fondant. Create oval shapes with three small toes at one end and a larger pad at the other end, resembling bunny feet.
2. Attach the toes and pad to the bunny feet using edible glue and set aside to dry.
3. Take a small piece of white fondant and roll it between your palms to form a smooth ball. Apply gentle pressure to create a round shape, but be careful not to flatten the fondant too much.
4. To give the bunny tail a fluffy texture, use a clean, dry paintbrush or a toothpick to make small indentations all over the surface of the fondant ball and set aside to dry.
4. Melt white chocolate discs and dip your pretzels.
5. Fill all the holes of the pretzel with the melted white chocolate.
6. Once the bunny feet and tails are dry, you can attach them to your pretzels using a small amount of edible glue.
And you are DONE!