Product Information

Our salt is providing an easy way of serving up freshly ground sea salt with all of your meals. Coarse salt tends to be less moisture sensitive than its finer-grained counterparts, so it resists caking and is easily stored. This kind of salt is used in foods and on foods. It dissolves quickly in boiling and warm water, so it can be used in soups, stews, and salad dressings. However, it’s more interesting to use this on foods, by creating a salt crust just before a dish is ready.

Please note our sale in non-iodized salt.