Product Information

Royal Icing is the perfect icing for the inspiring baker looking to pipe ornate decorations on their fondant-covered cakes, sugar cookies and confectionary delights. The creamy consistency of Royal Icing is easy to use, with smooth flow and hardens quickly to form a firm finish. Store any leftover White Royal icing in an airtight container and mix before re-use.

Instructions:

Add 100g of royal icing powder with 30-35ml warm water into bowl.
Allow to stand for 2 minutes. Whisk for  +/- 5 min until maximum volume is obtained.

This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.