Product Information

Your Sunday Dessert is sorted with our Carrot cake wet premix. Just open and pour the mixer into your cake tin and bake. Sever with our vanilla ready-made icing and pecan nuts for that extra delicious taste.

Instructions:
Thaw to room temperature.
Preheat oven to 180° Celsius.
Grease pan
Cut Premix bag.
Pour pre mix into pan
Bake for 45 min or until skewer comes out clean

This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.
This product is designed to be safely defrosted and refrozen for your convenience.