Product Information
Fill your home with the delicious smell of freshly baked, traditional ginger cookies. No need to worry about measuring and weighing all your dry ingredients because we’ve done it for you. The easy to bake, yummy to eat ginger cookies are the perfect everyday treat for everyone. Make sure to grab this delicious premix to experience the deliciousness that is the ginger cookie!
What to add:
Ginger Cookie Premix
1 Egg
85 g Honey
200 g Butter
This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.
Information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 12.8 × 6.5 × 18.5 cm |
What to Add & Instructions
What to add:
- 1 Egg
- 85 g Honey
- 200 g Butter
Instructions:
- Preheat oven to 180° C and prepare baking tray with non-stick spray.
- Mix butter, honey and egg in a large mixing bowl.
- Add Premix and mix by hand until combined.
- Roll dough out on a lightly floured surface.
- Use cookie cutters to cut shapes and carefully transfer to baking tray.
- Bake for 10 minutes or until lightly browned.
Ingredients & Allergens
Ingredients: Wheat flour (gluten), sugar, raising agent, salt, spices.
Allergens: Wheat flour (gluten)
This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.