Product Information
Ganache is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.
Instructions:
Melt the ganache completely at 40 – 45° C, stirring constantly. Apply to get an excellent glossy appearance. Do not boil.
This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.
Information
| Weight | 0.25 kg |
|---|---|
| Flavour | Chocolate, White |
| Size | 250g, 500g |
Ingredients
Ingredients: Sugar, fat reduce cocoa powder, vegetal oil (sunflower), vegetal fat (palm),
vegetable fat partially hydrogenated (palm kernel oil), whey milk powder, hazelnut, vegetable fat totaly hydrogenated (palm), emulsifier (E-322 soya lecithin), flavour and antioxidant (E-304i, E-306).
Allergens: Soya, Milk, Treenuts