Product Information

Simply use to smooth any bumps and ridges in your butter cream cake surface. This pack consists of 20 sheets.

Benefits:

• Smooth surface
• Instant amazing results
• Free buttercream recipe
• Each piece is reusable 3 – 5 times

Dimensions:

• 20 x 28cm

How to use:

1. After your final cover, use cake scraper to level out the thickness of buttercream and remove any excess then let it dry at room temperature for 5 – 10 minutes.
2.  Place cloth on the surface and rub with your fingers in circular motion to flattern any dumps and ridges. Do the same for side and top.
3.  Run plain edge cake scraper over the cloth using up and down or back and forth motion until cake surface is perfectly smooth.