Product Information
There’s no better bread than the traditional South African Ouma Bread. Take a bite out of Ouma’s kitchen with this easy to use, just add lukewarm water premix! It is important to note that the temperature of the water activates the yeast so ensure your water is not too hot or too cold.
What to add:
- 500 ml lukewarm Water
- 10 g Yeast (Provided)
Instructions:
- Preheat oven to 180° C.
- Add Yeast (provided) and Premix to a mixing bowl.
- Add 500 ml lukewarm Water and mix well.
- Pour into prepared tin (21×10 cm loaf pan).
- Leave to rise for 30 min in a warm area until double the size.
- Bake in preheated oven at 180° C for ± 1hour or until baked.
Ingredients: Wheat flour (gluten), salt, raising agent, sugar.
Allergens: Wheat flour (gluten)
This product is produced in a factory that uses tree nuts and peanuts. Allergens control in place.
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For best results, we highly recommend using a standard bread-sized loaf pan (35cm x 11.5cm)
This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.
Information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 10 × 21 cm |
Ingredients and Allergens
Ingredients:Â Wheat Flour (Gluten), raising agent, salt, sugar.
Allergens:Â Wheat Flour (Gluten).
This product is produced in a factory that uses tree nuts & peanuts.
Storage Instructions
Store in a cool, dry place away from direct sunlight.