Thin cake boards (approximately 1–2mm thick) are ideal for stacking and supporting individual cake tiers, as they provide a light yet stable base between layers without adding bulk. Masonite cake boards (around 3mm thick) are better suited for serving cakes, offering extra strength and a more polished presentation. For heavier or larger cakes, Thick cake boards (8–10mm thick) provide maximum durability and support, making them perfect for celebration cakes that need a sturdy, reliable base.