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Rye Flour

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Product Description

Rye flour is for the health-conscious baker looking for a wheat-free, gluten-free, low-carb flour alternative in their creative baking.This powder milled from whole rye berries and grains from rye grass. It has a distinctive flavour. You can use rye flour to bake rye bread, sourdough bread all sorts of confectioneries for a special treat or celebration.

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