Product Information

Craving the warm, sweet goodness of Malva pudding? Now you can enjoy this classic South African dessert with zero fuss! Just pour, bake, and savor every delicious bite. Perfect for those cozy nights in or when you need a quick and comforting treat!

Instructions:
Thaw to room temperature, Preheat oven to 180° Celsius, Grease 18×18 cm pan, Cut Premix bag. Pour premix into pan, Bake for ±30 min or until skewer comes out clean.

Sauce:

You will need: 2tbsp Margarine, 1 cup Sugar, 1 cup Milk or Cream

Instructions for sauce:
Melt Margarine, Sugar and Milk or Cream, in microwave until sugar has dissolved. When pudding is still hot pierce pudding with a fork and slowly pour sauce over warm pudding.