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DESSERTS: Doughnut Premix 195g


Product Description

Donuts / Doughnuts are our all-time go-to treat for breakfast, lunch, and supper but mostly dessert! They can be topped with chocolate, sprinkles, syrup and so much more! Make oven-baked doughnuts in a doughnut pan according to packaging instructions OR make your own deep-fried doughnut holes.

What to add:

Doughnut Premix

28 g Melted Butter/Margarine

1 Egg

100 ml Milk

1 teaspoon Vanilla Essence

Doughnut Holes Instructions:

  1. Prepare premix as instructed
  2. Heat vegetable oil 170ºC in a deep pan
  3. Using a small ice cream scoop drop about 1 tablespoon of dough into the oil. Fry doughnut holes, flipping them for about 2 minutes or until golden brown
  4.  Remove from oil using a slotted spoon and transfer onto a paper towel
  5. Allow to doughnut holes to cool slightly on a cooling rack, then coat in either cinnamon and sugar, melted chocolate, syrup or icing glaze. transfer on the rack to allow the glaze to drip off.
  6. Enjoy!

Additional information

Weight 195 g

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