Product Information

Finally, a premix that requires almost no effort to whip up. Leaving you with more time to focus on the important things, like cake eating. Create mouth-watering cake & cupcakes effortlessly!

What to add: (250g)

• Quick Chocolate Cake & Cupcake Premix 250g
• 1 Egg
• 90 ml Oil
• 90  ml Milk

What to add: (800g)

• Quick Chocolate Cake & Cupcake Premix (800g)
• 4 Eggs
• 260 ml Oil
• 260 ml Milk

Instructions: 

• Place  (1 egg, 90ml oil, 90ml milk  for 250g) (4 eggs, 260ml oil, 260ml milk for 800g) and premix into a mixing bowl
• Mix with hand or with a beater for 1 minute
• Fill prepared tins 1/4 with batter
• Bake at 180°c for 20 minutes or until a skewer comes out clean.

Cake Baking Times by Pan Size

Based on our findings, the estimated baking times for different pan sizes are as follows. Keep in mind that oven temperatures and models can vary.

• 20cm Pan – 20-25 minutes
• 24cm Pan – 15-20 minutes
• 26cm Pan – 10-15 minutes
• 28cm Pan – 10-15 minutes
• 12-Cupcake Pan – 10-15 minutes
• 24-Cupcake Pan – 15-20 minutes

This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.