Product Information

The malva pudding holds a significant place in the hearts of many South Africans, which includes the Lahoud family, read more about their Malva Pudding story Not only is it our go-to dessert, but it’s easy to make too. If you’re looking for a sweet treat that’s easy to bake yummy to eat, then this is just the premix for you!

What to add:
Malva Pudding: 1 Egg, 250 ml Milk.
Sauce: 2 tbsp Margarine, 1 cup Sugar, 1 cup Milk or Cream.

Instructions:
Malva Pudding:
Whisk Egg, Milk and Jam together in a bowl. Add Premix and mix until smooth.
Pour mixture into prepared 20x20cm dish.

• Oven Bake: Bake at 180° C for 25-30
min or until a skewer comes out clean.
• Microwave: Microwave on high
for 4 – 5 min.
• Airfryer: Bake at 150° C for 35 min or
until a skewer comes out clean.

Sauce:
Melt Margarine, Sugar and Milk or Cream, in microwave until sugar has dissolved. Pierce pudding with a fork and slowly pour sauce over pudding.

Ingredients: Wheat flour (gluten), sugar, raising agent, salt.
Allergens: Wheat flour (gluten). Added: Milk, eggs.

This product is produced in a factory that uses tree nuts and peanuts.
Allergens control in place.