Product Information
Our Ready To Bake cocktail chicken pies are perfect for dinner. Allow pies to defrost and then just pop them into the oven to bake and serve them with crispy french fries or a salad.
BAKING INSTRUCTIONS:
Defrost pies for 60min on a baking sheet. Preheat oven to 220°C. Bake for ±30min until golden brown. Baking temperature and time may differ for the different oven types.
Prick Holes in the top of the pie to ensure that the air is release whilst baking.
Ingredients and Allergens
Ingredients: Wheat flour (gluten), vegetable fat, preservative, salt, water. Filling: poultry, water, spices, thickener, colouring, potato cubes, sliced onions, egg wash (water, milk, eggs).
Allergens: Wheat gluten, eggs, milk, soya.