Product Information

Indulge in our NEW Chunky Choc Chip Cookie Dough! 😍 Easy, quick, and utterly delicious – just pop in the air fryer for 12 mins and enjoy gooey perfection. Your taste buds will thank you!


  • Defrost thoroughly. Remove chilled cookies from packaging.
  • Line the air fryer basket with baking paper or use a non-stick spray to prevent the cookies from sticking.
  • Place the cookie dough in the air fryer, leaving some space between them to allow for spreading during baking.
  • Bake at 160° C for 12 minutes in the air fryer.

Reminder: Adjust the baking time and temperature according characteristics of your air fryer.


This product is produced in a factory that uses tree nuts and peanuts, Allergens control in place.

Ingredients and Allergens

Ingredients: Wheat flour (gluten), sugar, vegetable fats, water, salt, emulsifiers (E471), preservatives, flavouring, colourants, chocolate chips (sugar, hydrogenated vegetable fat, cocoa powder, maltodextrin, soya lecithin (E322), flavouring, eggs, raising agent. Allergens: Wheat flour (gluten), soya, eggs.

Allergens Control in Place.

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