Product Information

Your Sunday Dessert is sorted with our Carrot cake wet premix. Just open and pour the mixer into your cake tin and bake. Sever with our cream cheese ready-made icing and pecan nuts for that extra delicious taste.

Thaw to room temperature.
Preheat oven to 180° Celsius.
Grease pan
Cut Premix bag.
Pour pre mix into pan
Bake for 45 min or until skewer comes out clean

This product has been manufactured in a factory that uses peanuts and tree nuts. Allergen controls are in place.
This product is designed to be safely defrosted and refrozen for your convenience.


Sugar, carrots, self-raising flour (gluten, vegetable oil, eggs,
sprinkle nuts, raising agent, spices, salt.
Allergens: Wheat gluten, eggs, peanuts

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