Almond Flour Ground
R159.99 – R282.99
Almond flour is a low-carb and gluten-free baking ingredient for the health-conscious baker’s kitchen. Finely ground from blanched almonds, you can use this soft Almond Flour to bake delicately flavoursome French macaroons, cakes, cookies, tarts, quick bread and all sorts of healthy treats. You can even use this Ground Almond Flour to make tasty breadcrumbs for your savoury meat dishes or to thicken your warming soups and stews.