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Product Description

Actiwhite powder, is albumen with added ingredients which makes it suitable to be used in confectioneries.

Actiwhite powder is used as a replacement for raw eggs and can be used to make meringues, royal icing, and more. Using this product means you save eggs, and don’t waste your yolks! Actiwhite Powder is manufactured from specially treated, fresh hen egg whites. This treatment removes the moisture attracting proteins and simultaneously improves the whipping quality of the albumen, resulting in fast whipping to full volume. This means that your meringues are light and crisp and do not attract moisture.

How to use Actiwhite powder:

50g Actiwhite Powder soaked 15-20 minutes in 500g cold water = 550g egg white

Create lovely and fluffy meringues and royal icing in no time with CAB Foods Actiwhite Powder!

May be used in most recipes that call for egg white.



Additional information

Weight N/A

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