Dark Chocolate Ganache

Dark Chocolate Ganache

 

 

 

 

 

 

 

 

 

 

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Ingredients:

125g Kerrymaid Savoury & Dessert Topping

250g Chocolate Dark Discs (Dark)

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Directions:

Place the Kerrymaid Savoury & Dessert Topping in a saucepan and bring to the boil.

Remove from the heat and add the Dark Chocolate Discs.

Whisk until the chocolate has melted.

To serve, either pour it over a cake as a glaze or wait for it to cool completely and use it to pipe with.

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