125g Kerrymaid Savoury & Dessert Topping
Place the Kerrymaid Savoury & Dessert Topping in a saucepan and bring to the boil.
Remove from the heat and add the Dark Chocolate Discs.
Whisk until the chocolate has melted.
To serve, either pour it over a cake as a glaze or wait for it to cool completely and use it to pipe with.